For a richer flavor, use brown sugar instead of white sugar. If fresh strawberries are available, consider adding a cup of sliced strawberries to the rhubarb mixture for an extra burst of freshness. Serve warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Feel free to experiment with other fruits like raspberries or blueberries for a unique twist.
Rhubarb and Strawberry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS18
A delightful dance of tart rhubarb and sweet strawberry, crowned with buttery, golden-baked cookie pieces. This cobbler is comfort in a cup, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol7 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium251 mg
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Sugar38 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.
02
Step
10 mins
Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups half full with the rhubarb mixture.
03
Step
5 mins
Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some cookie dough left over.
04
Step
45 mins
Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.
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Jalyn Mertz
Jun 21, 2025These are perfect for a potluck or a simple weeknight dessert.
Joe Schaden
Jun 20, 2025I added a pinch of ginger to the rhubarb mixture and it gave it a wonderful warmth.
Brent Kautzer
Jun 18, 2025I made these for a brunch and they were a huge hit!
Tomas Stracke
Jun 15, 2025Be careful not to overfill the custard cups, as the filling can bubble over during baking.
Therese Gerlach
May 20, 2025I used homemade sugar cookie dough and it was even better!
Oren Jacobs
May 20, 2025The combination of rhubarb and strawberry is just perfect. Not too sweet, not too tart.
Domenick Murphy
May 12, 2025This recipe was so easy to follow and the cobblers were absolutely delicious! My family loved them.
Jermain Trantow
May 5, 2025My kids devoured these! A definite keeper.