For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese to the broccoli mixture. Ensure the chicken breasts are of uniform thickness for even cooking. Serve with a side of roasted potatoes and a fresh salad for a complete and balanced meal.
Mushroom, Broccoli, and Cheese Stuffed Chicken
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS182
Embark on a culinary adventure with our Mushroom, Broccoli, and Cheese Stuffed Chicken! Tender chicken breasts become the perfect vessel for a savory blend of earthy mushrooms, vibrant broccoli, and melty pepper jack cheese. A symphony of flavors in every bite, this dish promises a delightful and satisfying meal experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol152 mg
-
Fiber2 g
-
Protein43 g
-
Saturated Fat10 g
-
Sodium651 mg
-
Sugar1 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
02 Step
Recipe View 2 mins Combine broccoli with 2 tablespoons water in a microwave-safe bowl. Microwave on high for 2 minutes. Drain.
03 Step
Recipe View 3 mins Transfer broccoli to a large bowl. Stir in pepper Jack, mayonnaise, mushrooms, and garlic powder.
04 Step
Recipe View 10 mins Season chicken breasts on both sides with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place onto the prepared baking sheet.
05 Step
Recipe View 35 mins Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Keyshawn Robertslabadie
Jul 1, 2025My kids are picky eaters, but they actually loved this dish. I will definitely make it again.
Viviane Franey
May 20, 2025Easy to follow and delicious! A new favorite in our household.
Dagmar Bradtke
Mar 8, 2025Could try adding some garlic powder.
Dorthy West
Dec 10, 2024This recipe is so versatile. I've tried different cheese and veggie combinations, and it always turns out great.
Gordon Oberbrunner
Aug 10, 2024I added some sun-dried tomatoes to the filling, and it was amazing!
Rowland Swift
Jul 28, 2024The instructions are very clear. I like it.
Whitney Johnslangworth
Jun 2, 2024This recipe was a huge hit with my family! The chicken was so moist and flavorful.
Richmond Buckridge
Mar 5, 2024I found that the chicken took a little longer to cook in my oven, so I added about 10 minutes to the baking time.