For a richer flavor, try using brown butter instead of cold butter. Brown the butter in a saucepan, let it cool and solidify slightly in the fridge, then proceed with the recipe. Feel free to experiment with different seeds, such as pumpkin seeds or chia seeds. If you don't have wheat germ, you can substitute it with an equal amount of rolled oats or ground flaxseed. For a sweeter biscuit, add 1-2 tablespoons of honey or maple syrup to the milk.
Multigrain Seed Biscuits
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME42 mins
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SERVING12 People
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VIEWS13
These rustic, wholesome biscuits are bursting with nutty flavor and a delightful crunch. Perfect alongside a hearty soup, a comforting stew, or simply enjoyed with a smear of butter and your favorite jam.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol38 mg
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Fiber4 g
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Protein7 g
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Saturated Fat6 g
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Sodium290 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, whisk together the multigrain flour, whole wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt to ensure even distribution. (2 minutes)
03
StepCut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Work quickly to keep the butter cold. (5 minutes)
04
StepGradually add the chilled milk, mixing lightly with a fork until just combined. The dough should be slightly sticky. Avoid overmixing. (3 minutes)
05
StepTurn the dough out onto a lightly floured surface. Gently pat it into an 8-inch square, about 3/4 inch thick. (2 minutes)
06
StepUsing a sharp knife or a bench scraper, cut the square into quarters, then cut each quarter into 3 rectangular biscuits. You should have 12 biscuits. (2 minutes)
07
StepArrange the biscuits on the prepared baking sheet, leaving about 1 inch between each. Brush the tops with the beaten egg and sprinkle generously with sesame seeds. (3 minutes)
08
StepBake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and have risen nicely. (12-15 minutes)
09
StepLet the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
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Yazmin Krajcik
Jun 25, 2025I found the dough a bit dry, so I added an extra splash of milk. They turned out perfectly.
Keely Bernhard
Jun 20, 2025These biscuits are amazing! So easy to make and they taste incredible with a bowl of chili.
Noemie Hoeger
Jun 17, 2025I added a pinch of cinnamon to the dry ingredients, and it gave them a lovely warmth.
Bernadine Gusikowski
May 29, 2025My kids love these! They're a great way to sneak in some extra fiber.