For a richer flavor, consider using a combination of mushroom varieties. Add a splash of dry white wine to the skillet while sautéing the mushrooms for enhanced depth of flavor. Garnish with fresh parsley or basil for a pop of color and freshness.
Indulge in this simple yet sophisticated dinner for two, where succulent pan-seared chicken breasts are elevated with a medley of sautéed mushrooms and a blanket of melted mozzarella, creating a symphony of flavors and textures.
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Recipe View 2 mins Heat the olive oil in a large skillet over medium heat. (2 minutes)
Recipe View 1 mins Place chicken breasts in the skillet, ensuring they are not overcrowded. Season generously with garlic powder and minced garlic. (1 minute)
Recipe View 16 mins Cook chicken for approximately 6-8 minutes on each side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove chicken from skillet and set aside to keep warm. (12-16 minutes)
Recipe View 6 mins Add sliced mushrooms to the skillet and sauté until tender and lightly browned, stirring occasionally. (5-7 minutes)
Recipe View 1 mins Return the cooked chicken breasts to the skillet, nestling them amongst the sautéed mushrooms. (1 minute)
Recipe View 1 mins Top each chicken breast generously with shredded mozzarella cheese. (1 minute)
Recipe View 4 mins Cover the skillet and continue cooking for 3-5 minutes, or until the mozzarella cheese is fully melted and bubbly. (3-5 minutes)
For a richer flavor, consider using a combination of mushroom varieties. Add a splash of dry white wine to the skillet while sautéing the mushrooms for enhanced depth of flavor. Garnish with fresh parsley or basil for a pop of color and freshness.
Sam Denesik
Mar 3, 2025This recipe was so easy to follow, and the chicken turned out incredibly juicy!
Willa Becker
Sep 30, 2023My family loved this! A new weeknight staple for sure.
Amya Hane
Jun 19, 2023I added a little bit of thyme to the mushrooms and it was delicious!