For a richer flavor, try using a blend of cheeses, such as Parmesan or Gruyere, along with the mozzarella. If you don't have crescent rolls, you can use a store-bought or homemade pie crust. Just adjust the baking time accordingly. To prevent the crust from getting too brown, you can cover the edges with foil during the last 10 minutes of baking. Feel free to add other vegetables to the zucchini mixture, such as bell peppers or mushrooms, for added flavor and nutrients. This pie is delicious served warm or at room temperature. It also makes a great make-ahead dish, as it can be refrigerated for up to 3 days.
Mom's Zucchini Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS571
Embrace the taste of summer with this incredibly easy and delicious Zucchini Pie! Featuring tender zucchini, creamy mozzarella, and a flaky crescent roll crust, this savory pie is perfect for a quick lunch, a light dinner, or a potluck contribution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol86 mg
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Fiber1 g
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Protein15 g
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Saturated Fat8 g
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Sodium842 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Unroll crescent rolls and press into a 9-inch pie pan, covering sides and bottom. Crimp the edges for a decorative touch. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Melt margarine in a skillet over medium heat. Add zucchini and onion; cook and stir until tender, about 8-10 minutes. Season with parsley, salt, pepper, and oregano. Remove from heat and let cool slightly. (Cook time: 10 minutes)
03 Step
Recipe View In a large bowl, combine the cooled zucchini mixture with mozzarella cheese and lightly beaten eggs. Stir gently to combine. (Prep time: 3 minutes)
04 Step
Recipe View Pour the zucchini mixture over the prepared crescent roll crust in the pie pan, spread evenly. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the filling is set, about 20-25 minutes. (Bake time: 25 minutes)
06 Step
Recipe View Let the pie cool for at least 10 minutes before slicing and serving. This allows the filling to set up properly. (Cool time: 10 minutes)
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Gust Wisozk
Nov 24, 2024I used a homemade pie crust instead of crescent rolls, and it turned out great. It took a little longer to bake, but it was worth it.
Isadore Haley
Jul 23, 2024My kids are picky eaters, but they actually ate this zucchini pie without complaining! It's a great way to sneak in some veggies.
Annamae Walter
Jan 1, 2024I added some garlic powder to the zucchini mixture, and it gave the pie a really nice flavor.
Jonathan Rippin
Nov 24, 2022I made this for a potluck, and it was a hit! Everyone loved the simple flavors and the easy crust.