For a richer flavor, consider using dark brown sugar instead of white sugar. Adjust the amount to your preference. If the tzimus becomes too thick, add a little water, a tablespoon at a time, until it reaches the desired consistency. Tzimus can be made ahead of time and reheated. The flavors will meld and deepen as it sits. Serve warm as a side dish or dessert.
Mom's Tzimus
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS9
Embrace the warmth of tradition with this delightful Tzimus recipe, a comforting stew of tender prunes, earthy root vegetables, and a touch of bright lemon. Unlike some variations, this recipe forgoes sweet potatoes, allowing the natural sweetness of the prunes and carrots to shine through. Perfect as a side dish or a light dessert, this Tzimus is sure to become a cherished part of your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Fiber8 g
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Protein5 g
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Saturated Fat0 g
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Sodium35 mg
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Sugar43 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, combine the pitted prunes and enough water to just barely cover them. (5 minutes)
02
StepWhile the prunes are soaking, peel and cut the potatoes and carrots as directed in the ingredient list. (10 minutes)
03
StepAdd the potatoes, carrots, lemon juice, and sugar to the saucepan with the prunes. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and gently simmer. (5 minutes)
04
StepSimmer the tzimus uncovered, stirring every 20 minutes to prevent sticking, until the carrots are very tender and the mixture has thickened. This should take approximately 1 hour. (60 minutes)
05
StepFor a thicker tzimus, stir in the matzo meal and continue to simmer for an additional 30 minutes, stirring occasionally, until the desired consistency is reached. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Marian Johnson
Jun 19, 2025I appreciate that this recipe doesn't use sweet potatoes. It's a refreshing twist on a classic dish. The lemon juice adds a lovely brightness.
Jaclyn Tremblay
Jun 17, 2025I tried this recipe and it was amazing! I will be making this again.
Rosalind Senger
Jun 17, 2025This recipe is a game-changer! I've always been intimidated by tzimus, but this was so easy to follow and the result was amazing. My family loved it!
Bennett Green
Jun 17, 2025The matzo meal is a great tip for thickening the tzimus. I added it and it made all the difference!
Bert Murraylindgren
Jun 15, 2025So easy and so delicious! My kids even loved it!