For a deeper, more complex flavor, consider browning the ground beef in batches to avoid overcrowding the pot. If you prefer a thicker chili, you can mash some of the beans against the side of the pot. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or green onions. This chili tastes even better the next day, as the flavors have more time to meld together.
Mom's Chili
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS286
A robust and heartwarming chili, inspired by the flavors of Texas, offering a comforting and deeply satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol70 mg
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Fiber8 g
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Protein27 g
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Saturated Fat7 g
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Sodium1701 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large Dutch oven or heavy-bottomed pot over medium-high heat, brown the ground beef with the chopped onion until the meat is cooked through and the onion is softened. Drain off any excess grease. (Approximately 10-15 minutes)
02 Step
Recipe View Stir in the ranch-style beans, diced tomatoes with green chile peppers, chili seasoning mix, salt, pepper, and chili powder. (Approximately 2 minutes)
03 Step
Recipe View Add water, stirring to combine. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours for a richer flavor, stirring occasionally to prevent sticking. Add more water if needed to maintain desired consistency. (Approximately 120-180 minutes)
04 Step
Recipe View Taste and adjust seasonings as needed, adding more chili powder, salt, or pepper to achieve your preferred flavor profile. (Approximately 5 minutes)
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RECIPE REVIEWS
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Please Rate
Melody Mertz
Feb 19, 2025I found the chili seasoning mix a bit too salty, so I reduced the amount of salt I added.
Dayna Keebler
Dec 9, 2024My family loved this chili. I will definitely be making it again.
Yessenia Hayes
Jul 21, 2024This is now my go-to chili recipe! So easy and delicious.
Rosalee Glover
Jul 8, 2024Simmering it for 3 hours really made a difference in the flavor. So good!
Fannie Ankunding
Apr 5, 2024I made a double batch and froze half for later. It reheated perfectly.
Emerson Sawayn
Feb 6, 2024Next time I will try browning the beef with bacon fat, as suggested. Sounds amazing!
Pearl Schaden
Jul 12, 2023I added a can of black beans and it was even better!