For an even richer flavor, use dark chocolate chips or add a tablespoon of instant espresso powder to the dry ingredients. Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Add a streusel topping of flour, butter, and sugar for extra sweetness and crunch.
Moist Chocolate Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS2.1K
Indulge in the ultimate chocolate experience with these exceptionally moist and decadent muffins. The secret? A touch of yogurt that creates a tender crumb, while cocoa and chocolate chips deliver an intense chocolate flavor in every bite. Perfect for breakfast, brunch, or a delightful afternoon treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol18 mg
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium132 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla extract until smooth. (3 minutes)
04 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View 5 mins Fill each muffin liner about 3/4 full. Sprinkle the remaining 1/4 cup chocolate chips evenly over the tops of the muffins. (5 minutes)
06 Step
Recipe View 21 mins Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. (20-22 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Minerva Marquardt
Oct 7, 2023These are the best chocolate muffins I've ever made! So moist and delicious.
Kobe Hodkiewicz
Dec 24, 2022I added a pinch of salt to the batter, and it really enhanced the chocolate flavor.
Kennedy Padberg
Jun 25, 2022The yogurt really makes a difference. They stay moist for days!
Alberto Wintheiser
Apr 19, 2022Easy to follow recipe and the muffins were a hit with my family!
Rex Graham
Oct 7, 2021I used Greek yogurt instead of plain, and they turned out great!