For extra flavor, toast the pecans before chopping. Substitute melted butter for the vegetable oil for a richer taste. Add a dash of cinnamon or nutmeg to the dry ingredients for added warmth. Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Walton Bogisich
May 8, 2024I added some mashed banana to the batter and they turned out even more moist and delicious!
Sandy Veum
Apr 26, 2023These muffins were so easy to make and tasted amazing! My kids loved them!
Joan Sawayn
Dec 13, 2022The perfect balance of oatmeal, chocolate, and nuts. I will definitely be making these again!