For extra flavor, toast the pecans before chopping. Substitute melted butter for the vegetable oil for a richer taste. Add a dash of cinnamon or nutmeg to the dry ingredients for added warmth. Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Oatmeal Chocolate Chip Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS2.0K
Indulge in the comforting warmth of these Oatmeal Chocolate Chip Muffins, studded with crunchy pecans and melting chocolate. A delightful treat for breakfast or any time of day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol18 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium378 mg
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Sugar21 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Meanwhile, preheat the oven to 400 degrees F (205 degrees C). (Prep time: 15 minutes)
02 Step
Recipe View Grease a 12-cup muffin tin or line cups with paper liners. (Prep time: 5 minutes)
03 Step
Recipe View In the oat and milk mixture, stir in half of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg. (Prep time: 5 minutes)
04 Step
Recipe View In a separate bowl, combine flour, baking powder, and salt. Gently stir the dry ingredients into the oat mixture until just moistened. Avoid overmixing. (Prep time: 5 minutes)
05 Step
Recipe View Spoon batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the tops with the remaining brown sugar and pecans. (Prep time: 10 minutes)
06 Step
Recipe View Bake in the preheated oven until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (Bake time: 20-25 minutes)
07 Step
Recipe View Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
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Walton Bogisich
May 8, 2024I added some mashed banana to the batter and they turned out even more moist and delicious!
Sandy Veum
Apr 26, 2023These muffins were so easy to make and tasted amazing! My kids loved them!
Joan Sawayn
Dec 13, 2022The perfect balance of oatmeal, chocolate, and nuts. I will definitely be making these again!