For extra flavor, try adding a splash of Shaoxing rice wine to the sauce. Adjust the amount of red pepper flakes to suit your spice preference. A pinch of Sichuan peppercorns would also be a delightful addition. Serve immediately as a side dish or over rice for a satisfying vegetarian meal.
Spicy Szechuan Green Beans
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS229
Experience the vibrant flavors of Sichuan cuisine with these crisp-tender green beans, perfectly balanced with a spicy, savory sauce. A quick and easy dish that rivals your favorite takeout, ideal as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium911 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Blanch the Green Beans: In a skillet, combine green beans and water over medium-high heat. Cover and cook, stirring occasionally, until the beans are tender-crisp and vibrant green, about 4-5 minutes.
02 Step
Recipe View Infuse with Aromatics: Add minced ginger, and garlic to the skillet; cook, stirring frequently, until the garlic is fragrant and lightly golden, about 1-2 minutes.
03 Step
Recipe View Create the Szechuan Sauce: In a small bowl, whisk together soy sauce, rice vinegar, sugar, and red pepper flakes.
04 Step
Recipe View Glaze the Green Beans: Pour the sauce over the green beans. Continue to cook, stirring constantly, until the sauce thickens and beautifully coats the beans, about 3-5 minutes.
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Flavio Rolfson
Jun 24, 2025The perfect blend of spicy and savory. I've made this several times and it always turns out great!
Shaina Goyette
May 7, 2024This recipe is so easy and delicious! My family loves it, and it's now a regular on our dinner table.
Erich Buckridge
Oct 31, 2023I added a bit of hoisin sauce for sweetness and it was amazing! Thanks for sharing this great recipe.