For extra flavor, marinate the pork chops in the white wine, garlic, and rosemary for at least 30 minutes before cooking. If the pan sauce becomes too thick, add a splash of chicken broth or water to thin it out. To ensure even cooking, use a meat thermometer to check the internal temperature of the pork chops. A squeeze of fresh lemon juice at the end brightens the flavors beautifully.
Modenese Pork Chops
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS2.7K
Transport your taste buds to the heart of Italy with these succulent Modenese Pork Chops. This surprisingly simple recipe infuses thick-cut pork with aromatic garlic, fragrant rosemary, and the bright acidity of dry white wine. The resulting aroma is intoxicating, and the flavor, divine. Serve alongside pan-seared broccoli, using the delectable pan juices for an unforgettable side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol88 mg
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Fiber0 g
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Protein23 g
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Saturated Fat10 g
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Sodium698 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet (preferably cast iron), melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add the pork chops to the skillet, ensuring they aren't overcrowded. Sear for 3-4 minutes per side, until golden brown.
03 Step
Recipe View 1 mins Pour in the white wine, and season with salt, pepper, rosemary, and minced garlic. (1 minute)
04 Step
Recipe View 20 mins Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender. An internal temperature of 145°F (63°C) is recommended.
05 Step
Recipe View 5 mins Transfer the pork chops to serving plates. Increase the heat to medium-high and reduce the pan sauce for 2-3 minutes, until slightly thickened. Spoon the luscious sauce generously over the pork chops. Serve immediately.
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RECIPE REVIEWS
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Tatyana Hettinger
Jun 9, 2025The pan sauce is the star of the show! I mopped it up with some crusty bread.
Beatrice West
Aug 7, 2024This recipe is a weeknight winner! So easy and flavorful.
Felicia Predovic
May 17, 2024The aroma while cooking is heavenly! My family devoured it.
Barbara Cassin
Dec 13, 2023I added a pinch of red pepper flakes for a little kick, and it was amazing!