For a richer flavor, use dark brown sugar. Ensure your butter is softened but not melted for the best texture. If the crust seems to be browning too quickly, tent the entire pie with foil. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Miraculous Canadian Sugar Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS132
Experience a taste of Quebec with this miraculously simple sugar pie! This one-bowl wonder bakes into a delightful treat, forming its own unique crust as it bakes. Prepare to be amazed by the ease and incredible flavor of this regional specialty.
Ingridients
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Nutrition
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Carbohydrate62 g
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Cholesterol65 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium383 mg
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Sugar56 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the brown sugar and softened butter. Using an electric mixer, beat until creamy and smooth, ensuring no lumps remain. (3 minutes)
03 Step
Recipe View Beat in the eggs, one at a time, fully incorporating each before adding the next. Stir in the vanilla extract and salt. Gradually add the flour, mixing until just combined. Slowly pour in the milk, creating a smooth, creamy batter. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared pie dish. Bake in the preheated oven for 35 minutes. (35 minutes)
05 Step
Recipe View Remove the pie from the oven and carefully cover the edges of the crust with aluminum foil to prevent burning. Return the pie to the oven and bake for an additional 15 minutes, or until the center is set and the top has formed a golden-brown, crusty layer. (15 minutes)
06 Step
Recipe View Allow the pie to cool completely at room temperature. Once cooled, refrigerate for at least 1 hour before serving. This allows the pie to fully set and the flavors to meld. (60 minutes)
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Katelin Crona
Nov 4, 2024I was skeptical about a pie that makes its own crust, but this was amazing! So easy and delicious.
Brielle Bins
Sep 13, 2024My family loved this! The crust was so unique and tasty. Will definitely make again.
Trinity Mccullough
Mar 7, 2024This recipe is a keeper! I've made it several times, and it's always a hit.
Gillian Labadie
Jan 13, 2024The texture is incredible, and it's so simple to make. A new favorite!