For a richer flavor, try using olive oil instead of shortening. If you don't have bread flour, all-purpose flour will work, but the texture may be slightly different. Ensure the water is at the correct temperature for activating the yeast. Too hot, and it will kill the yeast; too cold, and it won't activate. To prevent the top from browning too quickly, tent the loaf with foil during the last 15 minutes of baking. Experiment with different herbs and spices in the dough, such as garlic powder, rosemary, or thyme.
Onion Bread II
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS244
This Onion Bread II is an aromatic symphony of savory flavors baked into a beautiful golden loaf, perfect as a comforting accompaniment to any meal or a delightful foundation for your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol5 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium403 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. (Time: 10 minutes)
02 Step
Recipe View 1 hrs Stir in salt, shortening, minced onions, oregano, and 2 cups of bread flour into the yeast mixture. Gradually add the remaining flour, 1/2 cup at a time, beating well after each addition until a smooth dough forms. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. (Time: 1 hour)
03 Step
Recipe View 40 mins Stir dough to deflate and gently place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). (Time: 40 minutes)
04 Step
Recipe View 40 mins After the loaf has risen, carefully arrange the onion rings on top of the loaf in a decorative pattern. Pour the melted butter evenly over the onion slices and bake in the preheated oven for 35 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped. (Time: 35-40 minutes)
05 Step
Recipe View Remove from pan to cool on a wire rack before slicing and serving. Enjoy warm or at room temperature.
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Ashtyn Waters
Mar 9, 2025This bread is amazing! The aroma alone is worth baking it. I added a pinch of garlic powder to the dough, and it was a hit!
Troy Lehnergoyette
Aug 24, 2024Easy to follow and delicious. I used all-purpose flour, and it still turned out great. Will definitely make again!
Pearl Wisozk
Jul 29, 2024I struggled with the rising time, but once I found a warm spot, it worked perfectly. The bread is so flavorful and moist.
Lura Runolfsdottir
Sep 30, 2023My family loves this recipe! I've made it several times, and it always turns out perfect. The onion topping is a delicious touch.