Mint Corn Salad

Mint Corn Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    21

Embrace the essence of summer with this vibrant Mint Corn Salad, a symphony of sweet corn, refreshing mint, and tangy sun-dried tomatoes. A delightful side dish that elevates any barbecue or light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    38 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together the distilled white vinegar, vegetable oil, and white sugar until the sugar is completely dissolved. (approximately 2 minutes)

02

Step

Add the thawed corn, diced cucumber, chopped fresh mint, and diced sun-dried tomatoes to the bowl. (approximately 3 minutes)

03

Step

Stir gently until all ingredients are evenly coated with the dressing. (approximately 2 minutes)

04

Step

Cover the bowl tightly and refrigerate for at least 1 hour to allow the flavors to meld together beautifully. (1 hour)

For an extra layer of flavor, consider grilling the corn before adding it to the salad. This imparts a smoky sweetness that complements the other ingredients.
Feel free to adjust the amount of mint to your preference. Some palates prefer a more pronounced mint flavor.
If you don't have sun-dried tomatoes on hand, you can substitute with roasted red peppers for a similar sweetness and texture.

Aletha Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Yadira Damore

    Jessica S: The mint really makes this salad special. So refreshing!

  • Rashawn Larson

    Sarah M: This salad was a huge hit at our BBQ! Everyone loved the fresh, summery flavors.

  • Beverly Macgyver

    John P: I used apple cider vinegar instead of white vinegar, and it gave the salad a nice, subtle sweetness.

  • Marion Hansen

    David L: I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Lucius Dibbert

    Emily R: So easy to make and perfect for a quick lunch or side dish. Will definitely make again!

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