For a nuttier flavor, toast the rolled oats in a dry skillet for a few minutes before adding them to the recipe. Feel free to substitute other dried fruits, such as raisins or chopped dried apricots, for the cranberries. Add chopped nuts like pecans or walnuts for extra texture and flavor. For a vegan version, use plant-based milk, melted coconut oil, maple syrup, and flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Josh's Baked Oatmeal
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS371
Elevate your breakfast with this comforting baked oatmeal, infused with the warm spice of roasted cinnamon and the rich sweetness of maple syrup. A delightful way to start the day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol79 mg
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Fiber4 g
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Protein7 g
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Saturated Fat8 g
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Sodium531 mg
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Sugar24 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine rolled oats, brown sugar, cinnamon, baking powder, and salt. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together milk, melted butter, maple syrup, eggs, and vanilla extract. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dried cranberries. (2 minutes)
05 Step
Recipe View Pour the mixture into the prepared baking dish, spreading evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the oatmeal is set and golden brown, about 40 minutes. (40 minutes)
07 Step
Recipe View Let cool slightly before serving. (10 minutes)
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Rodrigo Mayer
Feb 4, 2025Baking time was spot on. The oatmeal was perfectly cooked and not too dry.
Jerrell Mueller
Feb 1, 2025I tried it with almond milk, and it turned out great! A perfect vegan option.
Zella Dibbert
Dec 14, 2024This recipe is so easy to customize. I’ve tried different fruits and nuts, and it always turns out amazing.
Kaitlin Konopelski
Jun 10, 2024I accidentally used quick oats instead of rolled oats, and it was still delicious, just a bit softer.
Edna Connelly
May 17, 2024The cinnamon and maple syrup combination is perfect. It’s not too sweet, but still satisfying.
Hannah Steuber
Nov 15, 2023My kids are picky eaters, but they loved this oatmeal! I’m so happy to have found a healthy breakfast that they enjoy.
Watson Sipes
Oct 24, 2023This recipe is a lifesaver on busy mornings! I make it on Sunday and have breakfast ready for the whole week.
Adrienne Jakubowski
Mar 31, 2023I added chopped apples and walnuts – it was absolutely delicious!