For a richer flavor, consider adding a tablespoon of tomato paste along with the crushed tomatoes. Fresh herbs like basil and oregano can be substituted for dried, using about 3 tablespoons of fresh herbs for every tablespoon of dried. If you prefer a smoother sauce, use an immersion blender to blend the sauce to your desired consistency after cooking. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers or bags. It will keep for up to 3 months. This marinara is delicious served over pasta, polenta, or as a base for pizza. It's also fantastic with Chicken Parmesan or eggplant.
Miller's Marinara
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PREP TIME15 mins
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COOK TIME8 hrs 5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS93
Experience the rich, comforting flavors of a classic Italian-American staple. This versatile marinara sauce is perfect for pasta, pizza, or as a flavorful base for your favorite dishes. Slow-cooked to perfection, it offers a depth of flavor that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium1448 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the canola oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the chopped onion and sauté until softened and translucent. (5-7 minutes)
03 Step
Recipe View 0 mins In a slow cooker, combine the sautéed onion, remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
04 Step
Recipe View 0 mins Stir well to ensure all ingredients are evenly distributed.
05 Step
Recipe View 8 hrs Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours, stirring occasionally. (4-8 hours)
06 Step
Recipe View 2 hrs Alternatively, for stovetop cooking, bring the sauce to a simmer in a large pot over medium-low heat. Cover and simmer for at least 2 hours, stirring occasionally, until the sauce has thickened and the flavors have melded.
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Leonora Vonrueden
Jan 24, 2025The flavor is amazing! I added a little red pepper flakes for a touch of heat.
Kathleen Corkery
Nov 14, 2024This is my go-to marinara recipe now. So much better than store-bought!
Arlie Armstrong
Nov 3, 2024Easy to follow and tastes great. I used fresh basil from my garden, and it was fantastic.
Nickolas Sauer
Aug 22, 2024I've made this recipe several times, and it's always a hit! The slow cooker method is so convenient.