For a thinner consistency, add more milk, one tablespoon at a time. If you don't have Mexican crema, sour cream can be used as a substitute, though it will slightly alter the flavor profile. This dressing is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Note that the color may change slightly due to oxidation.
Mexican Avocado Dressing (Aderezo de Aguacate)
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS10
Transform your salads and bowls with this luscious, vibrant dressing where creamy avocado meets the tangy zest of lime. A touch of Mexican crema adds an authentic richness that will elevate your everyday meals to a fiesta of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol22 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium159 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a blender. (Prep time: ~5 minutes)
02
Step
2 mins
Blend until the dressing is perfectly smooth and creamy. Adjust lime juice and salt to your preference. (Blend time: ~2 minutes)
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Hollis Altenwerth
Jun 26, 2025This dressing is a game-changer! So easy to make and adds a delicious creamy texture to my salads.
Sofia Prohaska
Jun 13, 2025I tried it with sour cream as suggested, and it was still amazing! Will definitely make again.
Alysson Hane
Jun 12, 2025The lime juice really makes it pop! I added a pinch of chili powder for a little extra kick.