For a spicier kick, leave a few seeds in some of the jalapeno halves. If you don't have a broiler pan, a baking sheet lined with parchment paper works well. Prepare the jalapenos ahead of time and store them in the refrigerator until ready to bake. For easier handling, use kitchen gloves when seeding the jalapenos. Serve immediately for the best flavor and texture.
Jalapeno Snacks
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS765
These delectable Jalapeno Snacks are the perfect balance of creamy, cheesy, and smoky flavors with just the right amount of heat. A crowd-pleasing appetizer inspired by a treasured family recipe.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol55 mg
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Fiber1 g
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Protein11 g
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Saturated Fat10 g
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Sodium708 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, thoroughly combine the softened cream cheese, shredded Cheddar cheese, mayonnaise, dry ranch salad dressing mix, and garlic powder until the mixture is smooth and homogenous. (10 minutes)
03 Step
Recipe View 20 mins Spoon a generous amount of the cheese mixture into each halved jalapeno pepper. Wrap each cheese-filled jalapeno half with a half-slice of bacon, securing it with a toothpick. (15 minutes)
04 Step
Recipe View 5 mins Arrange the bacon-wrapped jalapeno halves on a broiler pan, ensuring they are evenly spaced. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the bacon is cooked through, crisp, and beginning to brown, approximately 20 minutes. (20 minutes)
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Johnathan Schiller
Sep 3, 2024Next time, I'm going to try adding a little bit of smoked paprika to the cheese mixture.
Carley Lind
Dec 30, 2023The ranch dressing mix adds a unique and delicious flavor.
Anabelle Wiegand
Nov 25, 2023I was worried they would be too spicy, but they were perfect!
Alessandra Jacobson
Dec 26, 2022These were a huge hit at my party! Everyone loved the combination of flavors.
Benedict Schuster
Sep 5, 2022Easy to make and always a crowd-pleaser. I've made these several times.