For best results, ensure your egg whites are at room temperature and your bowl is completely clean and grease-free. Use gel food coloring sparingly to tint the meringue for colorful kisses. Store Meringue Kisses in an airtight container at room temperature to maintain their crisp texture. Experiment with different extracts and crushed candies for endless flavor variations, such as peppermint extract with crushed candy canes, or lemon extract with lemon zest.
Meringue Kisses II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS63
Delicate and airy, these Meringue Kisses are a delightful treat. Infused with almond and studded with crunchy toffee bits, they offer a perfect balance of sweetness and texture. Decorate with your favorite crushed candies for an extra touch of whimsy.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol5 mg
-
Protein1 g
-
Saturated Fat1 g
-
Sodium42 mg
-
Sugar8 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (130 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 7 mins In a clean, grease-free bowl, beat egg whites with an electric mixer until very stiff and dry peaks form. (5-7 minutes)
03 Step
Recipe View 3 mins Gradually add 1/4 cup of the granulated sugar, beating continuously until the meringue is glossy and holds its shape. (2-3 minutes)
04 Step
Recipe View 1 mins Gently fold in the almond extract. (1 minute)
05 Step
Recipe View 2 mins Fold in the remaining 1/4 cup of granulated sugar and the crushed toffee bits until evenly distributed. (2 minutes)
06 Step
Recipe View 15 mins Transfer the meringue to a piping bag fitted with a decorative tip (or use a spoon). Pipe or drop small kisses onto the prepared baking sheets. (10-15 minutes)
07 Step
Recipe View 35 mins Bake for 30-35 minutes, or until the meringues are set and very lightly golden. (30-35 minutes)
08 Step
Recipe View 2 hrs Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar to prevent cracking. (1-2 hours)
09 Step
Recipe View If the kisses stick to the parchment, lay a hot, damp towel on a flat surface and place the parchment paper with the kisses on top. Let stand for about 1 minute to loosen the kisses with steam. Gently remove them with a spatula.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Milford Hopperaynor
Apr 30, 2025My meringues came out a little sticky. Any suggestions?
Deshaun Koelpin
Mar 16, 2025These were so much fun to make with my kids! They loved decorating them with different sprinkles.
Enos Carter
Dec 9, 2024Make sure you whip the egg whites to stiff peaks; this is very important. Also, make sure to allow the meringues to cool completely in the oven with the door slightly open. This process is key to a well-baked meringue kiss.
Aubree Cummerata
Dec 3, 2024The almond extract gives these meringues a lovely, subtle flavor. Letting them cool in the oven really prevents cracking.
Mariane Kling
Oct 27, 2024I tried these with crushed Oreos instead of toffee bits, and they were a huge hit! Thanks for the inspiration.