For an extra layer of flavor, consider adding a drizzle of high-quality olive oil just before serving. Fresh dill can be substituted for dried dill weed; use approximately 2 tablespoons of chopped fresh dill. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. This spread can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
Mediterranean Spread
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS33
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and effortlessly elegant spread. Creamy, tangy, and bursting with fresh flavors, it's the perfect accompaniment to crusty bread, crisp crackers, or crudités. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol47 mg
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Fiber0 g
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Protein5 g
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Saturated Fat9 g
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Sodium245 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, combine the softened cream cheese, sour cream, crumbled feta cheese, garlic powder, and dried dill weed. (5 minutes)
02 Step
Recipe View Using a fork or spoon, mix all ingredients together until thoroughly blended and smooth. Ensure there are no large clumps of cream cheese remaining. (5 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. (2 minutes)
04 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly. This step is crucial for optimal taste and texture. (30 minutes)
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Nigel Kunde
Jun 18, 2025I added some chopped Kalamata olives, and it was a huge hit!
Troy Lehnergoyette
Apr 25, 2025A great basic recipe that you can customize to your own taste.
Darion Hayes
Feb 28, 2025This recipe is so easy and delicious! I brought it to a party, and it was gone in minutes.
Myrtice Willms
Jan 31, 2025I love how simple this is to make. Perfect for a quick appetizer.