For a richer flavor, use sun-dried tomatoes packed in olive oil and reserve a tablespoon of the oil to drizzle over the spread before serving. Adjust the amount of garlic and salt to your personal preference. If you don't have fresh chives, you can substitute 1 teaspoon of dried chives. Consider adding a pinch of red pepper flakes for a touch of heat.
Tuscan Cream Cheese Spread
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS579
Transport your taste buds to the sun-drenched hills of Tuscany with this delectable cream cheese spread. Bursting with Mediterranean flavors, it's an elegant appetizer perfect for any occasion, from sophisticated soirées to casual gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol82 mg
-
Fiber5 g
-
Protein11 g
-
Saturated Fat17 g
-
Sodium1092 mg
-
Sugar4 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, combine the softened cream cheese, minced garlic, and sea salt. Mix thoroughly until smooth and well combined. (2 minutes)
02 Step
Recipe View Gently fold in the chopped artichoke hearts and Kalamata olives, ensuring they are evenly distributed throughout the cream cheese mixture. (3 minutes)
03 Step
Recipe View Incorporate the sliced green onions, sun-dried tomatoes, chopped parsley, and chives. Mix delicately to maintain the integrity of the ingredients. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and intensify. (4+ hours)
05 Step
Recipe View Serve chilled with an assortment of artisanal crackers, toasted baguette slices, or fresh crudités.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Jacky Kilback
Dec 24, 2024Super easy to make, and everyone raved about it. Will definitely make again!
Giuseppe Hirthe
Mar 8, 2024I added a little bit of Parmesan cheese to the mix, and it was amazing!
Marielle Damore
Dec 17, 2023I love the combination of flavors in this spread. The sun-dried tomatoes and artichoke hearts are a perfect match.
Efrain Volkman
Jun 22, 2023This recipe is a crowd-pleaser! I made it for a party, and it was gone in minutes!