Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    567

Embark on a flavor journey with this vibrant spread, where the briny tang of feta dances with the herbaceous notes of dill and the pungent kiss of garlic. This creamy concoction is a delightful companion to crisp vegetables or your favorite crackers, and its flavors deepen beautifully as it rests.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    29 mg
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    161 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a medium bowl, using an electric mixer, whip together the softened cream cheese and crumbled feta cheese until light and fluffy. (Approximately 2-3 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the minced garlic and fresh dill to the cream cheese mixture. Gently fold until all ingredients are evenly distributed. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and intensify.

For an extra layer of flavor, try adding a pinch of red pepper flakes for a subtle kick.
If you don't have fresh dill, 1 tablespoon of dried dill can be substituted, but the flavor will be more intense.
This spread can be made up to 3 days in advance and stored in the refrigerator.

Lester Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 189 Ratings)
Total Reviews: (3)
  • Theodora Bauch

    I made this for a book club meeting, and everyone raved about it. I especially appreciated that I could make it ahead of time.

  • Anjali Mueller

    Simple to make and tastes amazing. I added a squeeze of lemon juice for a little extra zing!

  • Elvera Abbott

    Absolutely delicious! The flavors are perfectly balanced, and it was a hit at my party.

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