For extra-high puddings, let the batter rest for at least 30 minutes before baking. Make sure the oil is very hot before adding the batter – this is crucial for achieving a good rise. Don't be tempted to open the oven door too early, or the puddings may collapse.
Fool-Proof Yorkshire Puddings
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PREP TIME6 mins
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COOK TIME4 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS21
Achieve towering, golden-brown Yorkshire puddings every time with this unbelievably simple recipe. From mixing bowl to oven in mere minutes, these airy delights are the perfect accompaniment to any roast dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol64 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium58 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Evenly distribute the vegetable oil among the 6 cups of a Yorkshire pudding tin or muffin tin. Place the tin in the oven to heat the oil while you prepare the batter. (5 minutes)
02
StepIn a mixing bowl, whisk together the eggs and milk until well combined. Gradually whisk in the flour until you have a smooth batter. Be careful not to overmix. Season generously with salt and pepper. (2 minutes)
03
StepCarefully remove the hot tin from the oven. Working quickly, pour the batter into the hot oiled cups, filling each about two-thirds full. Return the tin to the oven immediately. (1 minute)
04
StepBake in the preheated oven until the Yorkshire puddings are well-risen, golden brown, and crisp, about 20-25 minutes. Avoid opening the oven door during baking to prevent them from deflating.
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Roderick Weimann
Jun 20, 2025This recipe is fantastic! My Yorkshire puddings have never looked so good.
Kamren Cassin
Jun 16, 2025So easy to follow, even for a beginner like me. Thank you!
Ara Mills
May 21, 2025The resting tip is a game-changer! I'll never make them any other way.