For a spicier kick, add a pinch of cayenne pepper to the meat mixture or sauce. Feel free to use different types of ground meat, such as ground turkey or pork, for a variation in flavor. These meatloaf cupcakes can be made ahead of time and reheated for a convenient meal. Serve with a side of mashed potatoes or your favorite vegetables for a complete and satisfying dinner.
Meat-Lover's Cupcakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS15
Imagine savory meatloaf transformed into adorable, individual portions, perfect for parties or a fun family meal. These 'cupcakes' are a delightful twist on a classic comfort food, boasting a tangy-sweet sauce that complements the rich, cheesy meat filling. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol127 mg
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Fiber1 g
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Protein29 g
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Saturated Fat12 g
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Sodium898 mg
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Sugar12 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with vegetable oil or line with paper liners. (5 minutes)
02
Step
30 mins
Whisk ketchup, Dijon mustard, brown sugar, and Worcestershire sauce together in a bowl until sugar dissolves. Cover the bowl with plastic wrap and refrigerate until sauce is chilled. (30 minutes)
03
Step
20 mins
Knead ground beef, milk, 8 ounces Cheddar cheese, bread crumbs, eggs, onion soup mix, chili powder, and paprika together in a large bowl until well-mixed. Fill prepared muffin cups with meat mixture, pressing down to remove any air pockets. (20 minutes)
04
Step
30 mins
Cook in the preheated oven for 15 minutes. Spread chilled sauce over each meatloaf 'cupcake'; return muffin pans to the oven and cook until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (30 minutes)
05
Step
10 mins
Sprinkle remaining Cheddar cheese over 'cupcakes'; let cool for 10 minutes. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Abbie Oconnell
Jun 22, 2025I made these for my kids, and they devoured them! A fun way to get them to eat meatloaf.
Phoebe Parisian
Jun 10, 2025The recipe was easy to follow, and the results were delicious. I'll definitely be making these again.
Rhiannon Morissette
May 15, 2025These were a hit at my game-day party! Everyone loved the individual portions and the tangy sauce.
Alex Torp
May 10, 2025I experimented with different mustards in the sauce, and each one added a unique flavor. Great recipe!