Cherry-Date Skillet Cookies

Cherry-Date Skillet Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    9

A time-honored recipe passed down through generations, these delightful no-bake cookies offer a vibrant burst of flavor and texture, perfect for adding a touch of festive cheer to any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    56 mg
  • Fiber
    6 g
  • Protein
    4 g
  • Saturated Fat
    25 g
  • Sodium
    184 mg
  • Sugar
    32 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a 10-inch skillet, melt the butter over medium heat. (2 minutes)

02

Step

Add the brown sugar and chopped dates to the melted butter. Stir continuously until the sugar is fully dissolved and the mixture is well combined. (1-2 minutes)

03

Step

Remove the skillet from the heat source. Quickly add the beaten egg, stirring vigorously to prevent scrambling. (1 minute)

04

Step

Return the skillet to medium heat. Cook, stirring constantly, until the mixture reaches a full, rolling boil. (4-6 minutes)

05

Step

Continue to cook at a boil, stirring continuously, for an additional minute. (1 minute)

06

Step

Remove the skillet from the heat. Incorporate the crispy rice cereal, shredded coconut, chopped maraschino cherries, and vanilla extract. Stir until all ingredients are evenly distributed throughout the mixture. (3 minutes)

07

Step

Allow the mixture to cool until it begins to firm up slightly. (approximately 10 minutes)

08

Step

Using a rounded teaspoon, shape the mixture into 1-inch balls.

09

Step

Spread the flaked coconut into a wide, shallow dish. Roll each ball in the coconut, ensuring they are fully coated.

10

Step

Arrange the finished cookies on a platter or baking sheet to set completely.

For a richer flavor, use dark brown sugar instead of light.
Ensure the egg is mixed in quickly off the heat to prevent it from cooking.
Toast the shredded coconut for a deeper, nuttier flavor.
These cookies can be stored in an airtight container at room temperature for up to 3 days.

Estrella Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Nichole Sipes

    A perfect treat for the holidays, my family asks for them every year.

  • Eldon Stanton

    I added some chopped walnuts to the mixture and it was a great addition!

  • Cleveland Runolfsson

    These cookies are so easy to make and everyone always loves them!

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