Sweet Potato Waffles with Cranberry Maple Syrup

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Recipe View In a medium bowl, whisk together the sweet potato puree, milk, egg, and melted butter until well combined. (2 minutes)

Recipe View In a separate, large bowl, whisk together the flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt. (3 minutes)

Recipe View Gently add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)

Recipe View Ladle the batter onto the preheated waffle iron and cook until the waffles are golden brown and crisp, about 3-5 minutes per waffle, depending on your waffle iron. (3-5 minutes per waffle)

Recipe View While the waffles are cooking, prepare the cranberry maple syrup. In a small saucepan, combine the maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon. (1 minute)

Recipe View Heat over medium heat, stirring occasionally, until the cranberry sauce is melted and the syrup is warmed through, about 5-10 minutes. (5-10 minutes)

Recipe View Serve the waffles immediately, drizzled with the warm cranberry maple syrup. Garnish with fresh cranberries or a sprinkle of powdered sugar, if desired.