Hawaiian Pineapple Sweet & Sour Smoked Sausage

Hillshire Farm®

Hawaiian Pineapple Sweet & Sour Smoked Sausage

Hawaiian Pineapple Sweet & Sour Smoked Sausage
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    338

Transport yourself to the tropics with this vibrant Hawaiian-inspired dish. Savory smoked sausage dances with sweet pineapple and crisp bell pepper in a tantalizing sweet chili garlic glaze, all served atop a fluffy bed of rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    7 g
  • Sodium
    681 mg
  • Sugar
    7 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan or skillet, cook and stir the smoked sausage and red bell pepper over medium-high heat until the sausage is lightly browned and the peppers are tender-crisp. (Approx. 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the sweet chili garlic sauce and pineapple to the pan. Cook and stir for another 5 minutes, allowing the flavors to meld together beautifully and the pineapple to warm through.

Image Step 03
03 Step

Recipe View Serve immediately over hot, cooked rice. Garnish with fresh cilantro or green onions for an extra pop of flavor and color (optional).

For a spicier kick, add a pinch of red pepper flakes to the sauce.
Feel free to substitute other colors of bell peppers for a more colorful dish.
If fresh pineapple isn't available, canned pineapple chunks (drained) can be used.
Leftovers can be stored in the refrigerator for up to 3 days.

Estrella Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 112 Ratings)
Total Reviews: (3)

  • Amelia Jacobscassin

    Jun 15, 2025

    The sweet and savory combination is perfect. I'll definitely be making this again.

  • Andres Erdman

    Feb 7, 2025

    This recipe is a weeknight lifesaver! Quick, easy, and the whole family loves it.

  • Alec Gibson

    Aug 17, 2024

    I added some diced jalapeno for extra heat, and it was amazing!

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