For a richer flavor, consider using ground sirloin or chuck. You can also add a dash of Worcestershire sauce while browning the beef. Feel free to customize this dish by adding other vegetables such as diced carrots, peas, or bell peppers. A sprinkle of shredded cheese (cheddar, Monterey Jack, or a Mexican blend) on top adds a delicious finishing touch. If you prefer a creamier consistency, stir in a dollop of sour cream or plain yogurt just before serving. Adjust cooking times based on the power of your stove.
Meandus' Easy Dinner
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS85
A remarkably simple yet satisfying dish that transforms humble ingredients into a comforting and hearty meal. Perfect for busy weeknights when you crave a delicious, home-cooked experience without the fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol55 mg
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Fiber5 g
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Protein20 g
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Saturated Fat8 g
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Sodium1125 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon until evenly cooked. (Approximately 8-10 minutes)
02
StepDrain off any excess grease from the skillet.
03
StepTransfer the browned ground beef to a large saucepan or soup pot.
04
StepStir in the drained French cut green beans and drained whole kernel corn.
05
StepCoarsely chop the thawed hash brown patties into smaller, bite-sized pieces.
06
StepAdd the chopped hash browns to the saucepan with the beef and vegetables. Stir well to combine.
07
StepCook over medium heat, stirring occasionally, until everything is thoroughly heated through and the hash browns have softened slightly. (Approximately 10-15 minutes)
08
StepSeason generously with salt and freshly ground black pepper to taste.
09
StepServe immediately.
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Sarai Kemmer
Apr 23, 2025I added some cream of mushroom soup to make it creamier. Delicious!
Myah Mraz
Mar 3, 2025My family loved this! I will definitely make it again.
Jacquelyn Keebler
Feb 14, 2025This was so easy and my kids loved it! I added some diced onions for extra flavor.
Retta Larkin
Jan 30, 2025This is now a staple in our house!
Woodrow Turcotte
Jan 18, 2025Will make again!
Webster Kuhic
Jan 8, 2025Perfect for a quick and satisfying meal. I appreciate the simple ingredients.
Shanny Fahey
Dec 25, 2024Great recipe for a busy weeknight meal. Thanks for sharing!
Nola Douglas
Dec 7, 2024Super simple and tasty. I’ve made it twice in the last month!
Terrance Larkinleannon
Nov 13, 2024I was skeptical, but this turned out great! I used frozen mixed vegetables and it was a hit.
Jaylin Kuvalis
Nov 12, 2024Simple and satisfying!