For an extra layer of flavor, try adding a tablespoon of butter to the sweet potatoes while mashing. If you don't have allspice, a pinch of nutmeg or ginger can be substituted. To prevent the marshmallows from burning under the broiler, keep a close eye on them and broil for a shorter amount of time if needed. For a vegan version, use plant-based marshmallows and brown sugar.
Mashed Sweet Potatoes with Marshmallows
-
PREP TIME25 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS175
Indulge in a luscious rendition of mashed sweet potatoes, elevated with warm spices and crowned with a cloud of perfectly toasted marshmallows. This comforting dish is a delightful balance of sweet and savory, perfect for holiday gatherings or a cozy night in.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Fiber3 g
-
Protein2 g
-
Sodium61 mg
-
Sugar26 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until the potatoes are fork-tender. (20 minutes)
03 Step
Recipe View Drain the cooked sweet potatoes thoroughly and transfer them to a baking sheet. Spread them out in a single layer.
04 Step
Recipe View Bake the sweet potatoes in the preheated oven for 3-4 minutes to dry them slightly. This helps prevent a watery mash.
05 Step
Recipe View Transfer the slightly dried sweet potatoes to a mixing bowl. Mash with a potato masher until smooth, removing any large lumps.
06 Step
Recipe View Add the brown sugar, allspice, and cinnamon to the mashed sweet potatoes. Continue mashing until the spices and sugar are evenly incorporated. (3 minutes)
07 Step
Recipe View Spoon the spiced sweet potato mixture into a casserole dish. Spread the miniature marshmallows evenly over the top. (2 minutes)
08 Step
Recipe View Bake in the oven until the marshmallows are puffed and lightly golden brown, about 10-15 minutes. For a more toasted finish, turn on the broiler for the last minute, watching carefully to prevent burning. (10-15 minutes)
09 Step
Recipe View Let cool slightly before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Marcia Upton
Jun 21, 2025Easy to follow and delicious! My family requests this every year now.
Lacey Robel
Sep 20, 2024The spices were just right – not too overpowering, but definitely added a warm, comforting flavor.
Keyon Bechtelar
Apr 25, 2024I appreciated the tip about drying the sweet potatoes in the oven before mashing; it made a big difference in the texture.
Palma Ortiz
Mar 30, 2024This recipe was a huge hit at Thanksgiving! Everyone loved the perfectly toasted marshmallows.