Easy Candy Yams

Easy Candy Yams
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    175

Indulge in the simple pleasures of our candied yams, where tender sweet potatoes mingle with rich caramel and a touch of brown sugar, all crowned with a blanket of perfectly toasted marshmallows. A delightful symphony of textures and flavors that's both comforting and irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    532 mg
  • Sugar
    19 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Arrange the cubed sweet potatoes evenly in an 8x8-inch square baking dish. Drizzle the caramel topping generously over the potatoes. Sprinkle the brown sugar evenly over the caramel, and then distribute the butter cubes across the top. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the sweet potatoes are tender and the caramel mixture is bubbling invitingly. (Cook time: 30 minutes)

Image Step 04
04 Step

Recipe View Remove the dish from the oven and spread the miniature marshmallows in a single, even layer over the potatoes. Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the marshmallows are gloriously melted and lightly browned. (Cook time: 5-10 minutes)

Image Step 05
05 Step

Recipe View Let the candy yams cool slightly before serving. The caramel will thicken as it cools, enhancing the overall texture and flavor. (Cool time: 10 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potatoes before baking.
If you prefer a less sweet dish, you can reduce the amount of caramel topping or brown sugar.
To prevent the marshmallows from burning, keep a close eye on the dish during the final baking stage.

Loyal Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 58 Ratings)
Total Reviews: (3)
  • Randy Murphy

    My kids absolutely loved this! I'll definitely be making it again.

  • Manuela Kessler

    I made this for a potluck, and it was gone in minutes! So easy and delicious.

  • Allen Torphy

    This recipe was a hit at our Thanksgiving dinner! The marshmallows were the perfect touch.

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