Southern Boiled Custard
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS208
Indulge in a cup of pure comfort with this velvety smooth Southern Boiled Custard. A cherished classic, this creamy concoction is the perfect winter warmer, offering a taste of Southern hospitality in every spoonful. Feel free to experiment with almond or rum extract for a delightful twist on the traditional vanilla flavor.
Ingridients
Nutrition
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Carbohydrate31 g
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Cholesterol128 mg
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Fiber0 g
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Protein8 g
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Saturated Fat3 g
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Sodium97 mg
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Sugar31 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In the top of a double boiler, gently heat the whole milk over simmering water, stirring occasionally until it's warmed through. (Approximately 5-7 minutes)
Recipe View In a separate large bowl, whisk the eggs until they are light and frothy. Gradually add the sugar and continue whisking until well combined.
Recipe View Temper the egg mixture by slowly drizzling a small amount of the heated milk into the egg and sugar mixture, whisking constantly to prevent curdling. This step is crucial for a smooth custard. Once tempered, gently pour the egg mixture back into the remaining hot milk in the double boiler, whisking continuously.
Recipe View Cook, stirring constantly, until the custard thickens enough to coat the back of a spoon. Use an instant-read thermometer to ensure it reaches 180°F (82°C). Be patient and stir consistently to prevent scorching. (Approximately 10-15 minutes)
Recipe View Once the custard has reached the desired thickness and temperature, remove it from the heat and stir in the vanilla extract (or your choice of flavoring).
Recipe View Transfer the custard to a clean container, cover, and chill thoroughly in the refrigerator before serving. This allows the flavors to meld and the custard to set properly. (At least 2 hours, preferably longer)
Matilde Hammes
Mar 3, 2025My grandma used to make this every Christmas, and this recipe tastes just like hers! Thank you for bringing back such wonderful memories.
Felicita Sauer
Dec 3, 2023I tried the almond extract variation, and it was divine! Such a comforting and flavorful dessert.
Mac Reichert
Oct 18, 2023This recipe is a lifesaver! I always struggled with boiled custard, but this one is so easy to follow. The tips about tempering the eggs and using a double boiler made all the difference.