For a deeper flavor, marinate the chicken overnight. Serve with steamed rice and your favorite Asian-style vegetables. Add a pinch of red pepper flakes to the marinade for a touch of heat.
Baked Asian-Style Honey Chicken
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING5 People
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VIEWS760
Embark on a culinary adventure with this delightful Asian-inspired honey chicken. A symphony of ginger, soy sauce, onion, and garlic creates a luscious marinade that infuses the chicken with irresistible flavor. Simple to prepare yet bursting with taste, this dish is perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol204 mg
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Fiber0 g
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Protein51 g
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Saturated Fat12 g
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Sodium553 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 15 mins Arrange chicken pieces in a 9x13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once. (Prep time: 15 minutes, Marinating: 1 hour)
02 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
03 Step
Recipe View 45 mins Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (Bake time: 40-45 minutes)
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Please Rate
Jedidiah Jerde
Oct 24, 2024Easy to follow and a crowd-pleaser. Will definitely make again.
Priscilla Windler
May 7, 2024I added a little sesame oil to the marinade, and it was delicious!
Wiley Rath
Jul 1, 2022This recipe is amazing! The chicken was so tender and flavorful.