For an even smoother consistency, you can use a regular blender or food processor instead of an immersion blender. Be careful when blending hot liquids; vent the blender lid to prevent pressure buildup. Feel free to adjust the amount of maple syrup, brown sugar, and spices to suit your personal taste preferences. For a dairy-free option, substitute the butter with coconut oil and the heavy cream with coconut cream. These mashed sweet potatoes can be made ahead of time and reheated. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Mashed Sweet Potatoes in the Slow Cooker
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS10
Transform humble sweet potatoes into a luxuriously creamy and aromatic side dish with minimal effort. This slow cooker recipe melds the earthy sweetness of the potatoes with warm spices and a hint of maple, culminating in a delightful symphony of flavors that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol24 mg
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Fiber2 g
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Protein1 g
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Saturated Fat6 g
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Sodium143 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the slow cooker: Lightly coat the inside of a slow cooker with nonstick cooking spray. (2 minutes)
02
StepCombine ingredients: Add the cubed sweet potatoes to the slow cooker. Distribute the sliced butter evenly over the potatoes, then pour in the water. (5 minutes)
03
StepSlow cook: Cover and cook on Low for 4 hours or on High for 2 hours, or until the sweet potatoes are very soft and easily pierced with a fork. (2 - 4 hours)
04
StepFlavor and blend: Turn off the slow cooker. Add the maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg, and salt to the sweet potatoes. Using an immersion blender, blend the mixture until smooth and creamy. (5 minutes)
05
StepGarnish and serve: If desired, garnish with mini marshmallows. Serve warm. (2 minutes)
RECIPE REVIEWS
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Ima Ferry
Jul 1, 2025I didn't have maple extract, but it was still delicious without it.
Ashtyn Bruen
Jun 30, 2025Next time, I'll try adding a bit of orange zest for some brightness.
Nettie Lubowitz
Jun 30, 2025I doubled the recipe for a larger crowd and it worked out great!
Tyler Johnston
Jun 30, 2025These were a hit at Thanksgiving! I'll definitely be making them again.
Pattie Huels
Jun 28, 2025Using the immersion blender directly in the slow cooker made cleanup a breeze!
Amanda Cremin
Jun 26, 2025This recipe was so easy and the sweet potatoes came out perfectly! My family loved them.
Kristian Prosacco
Jun 26, 2025My sweet potatoes were done a little early, so I just kept them warm on the 'warm' setting until dinner.
Lelia Hills
Jun 25, 2025So much better than boiling them! The slow cooker really brought out the natural sweetness.
Jeremy Schaefer
Jun 24, 2025I added a pinch of ginger along with the cinnamon and nutmeg, and it gave it a lovely warmth.