For an even richer flavor, try browning the butter before adding it to the sweet potato mixture. A splash of orange juice or zest can brighten the flavors. Garnish with chopped pecans or walnuts for added texture.
A symphony of sweet and earthy flavors, this vibrant mash elevates the humble sweet potato with the delicate sweetness of pears. A quick and elegant side dish perfect for any occasion.
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Recipe View 7 mins In a small saucepan, combine the pears, white wine, and water. Bring to a boil over high heat (2 minutes). Reduce heat to medium-low and simmer until the pears are softened, about 5-10 minutes. Remove the pears from the wine mixture and set aside.
Recipe View 23 mins Place the sweet potatoes in a large pot and cover with water. Bring to a boil over high heat (3 minutes), then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain well, allowing the potatoes to steam dry for a minute or two to remove excess moisture.
Recipe View 0 mins Add the reserved pears, evaporated milk, vanilla extract, brown sugar, butter, cinnamon, and nutmeg to the sweet potatoes. Mash until smooth and creamy, incorporating all ingredients evenly. Transfer to a serving dish and serve hot.
For an even richer flavor, try browning the butter before adding it to the sweet potato mixture. A splash of orange juice or zest can brighten the flavors. Garnish with chopped pecans or walnuts for added texture.
Jeromy Mann
Jun 22, 2025This recipe is fantastic! The pears add such a lovely sweetness and the spices are perfect.
Israel Dicki
Jan 14, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination.
Phyllis Mcdermott
Jan 7, 2025I added a pinch of ginger and it was even better!
Randy Christiansen
Oct 25, 2024So easy to make and tastes amazing. I've made it several times already!