For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cake batter. Fresh strawberries can be used instead of frozen; just be sure to puree them well. To prevent the cupcakes from sticking, grease the muffin liners with a light coating of cooking spray. If you find the glaze too thick, add a tablespoon of water or strawberry juice to thin it out. These cupcakes are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Mascarpone Strawberry Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS51
Indulge in these incredibly moist and sophisticated cupcakes, a delightful treat perfect for those seeking a less sugary indulgence. The delicate glaze offers just the right touch of sweetness and vibrant strawberry flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium303 mg
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Sugar49 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line 12 muffin cups with liners. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, stir together the cake mix, water, mascarpone cheese, vegetable oil, and egg whites until thoroughly combined. Ensure there are no lumps for a smooth batter. (5 minutes)
04 Step
Recipe View 3 mins Carefully pour the cake mixture evenly into the prepared muffin cups. (3 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the cupcakes are lightly browned and a toothpick inserted into the center comes out clean. (About 20 minutes)
06 Step
Recipe View 5 mins While the cupcakes are baking, place the thawed strawberries in a food processor or blender. Puree until completely smooth. (5 minutes)
07 Step
Recipe View 3 mins In a separate bowl, stir together the pureed strawberries and confectioners' sugar until a smooth glaze forms. Adjust the amount of sugar to achieve your desired consistency. (3 minutes)
08 Step
Recipe View Once the cupcakes have cooled slightly, spoon the strawberry glaze generously over the top of each cupcake, allowing it to drip elegantly down the sides.
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Dayna West
Apr 25, 2025My kids aren't big fans of cake, but they devoured these! I'll definitely be making them again.
Willard Thompson
Feb 27, 2025These were a hit at my book club! Everyone loved the subtle sweetness and the moist texture.
Haleigh Krajcik
Feb 8, 2025I followed the recipe exactly, and they turned out perfectly! The glaze is the perfect complement to the cupcake.
Stevie Spencer
Nov 14, 2024I added a little lemon zest to the batter, and it gave the cupcakes a lovely brightness.