For an extra layer of flavor, try adding a teaspoon of lime juice and a pinch of ginger powder to the mayonnaise sauce. Ensure the oil is at the correct temperature for optimal frying. If the oil is not hot enough, the shrimp will absorb too much oil and become soggy. Adjust the amount of chile-garlic sauce to your preference. Start with a small amount and add more to reach your desired level of spiciness. Serve immediately after tossing with the sauce to maintain the shrimp's crispiness.
Mark's Shrimp
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS118
Experience the fiery thrill of Shrimp, a tantalizing dance of sweet and spicy flavors that will ignite your taste buds. This dish delivers a satisfying crunch and a creamy, vibrant sauce reminiscent of your favorite restaurant indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol183 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium567 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the mayonnaise and Thai sweet chili sauce until smooth. Stir in the chile-garlic sauce to your desired level of spice. (5 minutes)
02 Step
Recipe View 10 mins Evenly spread the cornstarch in a shallow dish. Gently press each shrimp into the cornstarch, ensuring a light, even coating. Shake off any excess. (10 minutes)
03 Step
Recipe View 10 mins Heat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
04 Step
Recipe View 15 mins Carefully add the shrimp to the hot oil in batches, being careful not to overcrowd the fryer. Fry until the shrimp are pink, opaque, and cooked through, about 2-3 minutes per batch. Remove with a slotted spoon and drain on a plate lined with paper towels. (15 minutes)
05 Step
Recipe View 5 mins Place the fried shrimp into the bowl with the prepared mayonnaise sauce. Gently toss to ensure each shrimp is evenly coated in the luscious sauce. (5 minutes)
06 Step
Recipe View 5 mins Line a serving bowl with fresh lettuce leaves. Pile the saucy shrimp into the lettuce-lined bowl and garnish generously with chopped green onion. Serve immediately and enjoy the symphony of flavors! (5 minutes)
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RECIPE REVIEWS
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Dannie Howe
Mar 26, 2025The shrimp turned out perfectly crispy. Make sure not to overcrowd the fryer!
Kaley Franecki
Oct 4, 2024This recipe is fantastic! The sauce is the perfect balance of sweet and spicy.
Paxton Schinner
Jul 19, 2024I added a little bit of honey to the sauce for extra sweetness and it was delicious!
Ezequiel Franey
Jul 19, 2024So easy to make and tastes just like the restaurant version. My family loves it!