Mark's Nearly Famous Sloppy Joes

Mark's Nearly Famous Sloppy Joes
  • PREP TIME
    30 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    118

A symphony of savory, tangy, and smoky flavors, these Sloppy Joes are a culinary hug in a bun. This recipe elevates the classic comfort food to new heights, creating a truly unforgettable meal. Perfect for a casual weeknight dinner or a crowd-pleasing party dish.

Ingridients

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Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    97 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    12 g
  • Sodium
    1017 mg
  • Sugar
    13 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed skillet, brown the ground beef over medium-high heat until cooked through. (Approximately 8-10 minutes). Drain off any excess grease meticulously.

Image Step 02
02 Step

Recipe View In a slow cooker, combine the chopped onion, bell pepper, celery, condensed gumbo soup, tomato paste, and brown sugar. Stir well to ensure all ingredients are evenly distributed. (Approximately 5 minutes).

Image Step 03
03 Step

Recipe View Incorporate the lemon juice, yellow mustard, ketchup, barbecue sauce, and white vinegar into the slow cooker mixture. Season generously with Worcestershire sauce, liquid smoke, dried parsley, black pepper, and salt. (Approximately 3 minutes).

Image Step 04
04 Step

Recipe View Add the browned ground beef to the slow cooker, stirring thoroughly to combine it with the sauce. Ensure the beef is fully coated. (Approximately 2 minutes).

Image Step 05
05 Step

Recipe View Cover the slow cooker and cook on low heat for 4 to 6 hours, stirring occasionally to prevent sticking. (4-6 hours).

Image Step 06
06 Step

Recipe View Before serving, skim off any excess fat that has accumulated on the surface of the sauce. (Approximately 2 minutes).

Image Step 07
07 Step

Recipe View Serve hot on toasted hamburger buns with your favorite toppings.

For an extra layer of flavor, consider adding a pinch of chili powder or a dash of hot sauce to the sauce.
If you don't have condensed chicken gumbo soup on hand, you can substitute it with an equal amount of condensed tomato soup or beef broth.
To prevent the sauce from becoming too thick, you can add a splash of water or beef broth during the cooking process.
These Sloppy Joes are even better the next day, as the flavors have had time to meld together. Store any leftovers in an airtight container in the refrigerator.

Kenna Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 39 Ratings)
Total Reviews: (5)
  • Stephen Frami

    This recipe is a game-changer! The combination of flavors is incredible, and the slow cooker makes it so easy to prepare.

  • Aliza Reichert

    I've made these Sloppy Joes for several parties, and they're always a hit. Everyone raves about the taste!

  • Matteo Stoltenberg

    The liquid smoke adds a fantastic smoky depth that really sets this recipe apart.

  • Carolanne Shanahan

    My family absolutely loves these Sloppy Joes! They're so much better than anything I've ever bought in a can.

  • Chloe Williamson

    I appreciate the detailed instructions and helpful tips. This recipe is foolproof!

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