Marjorie's Maple Vanilla Sweet Potatoes

Marjorie's Maple Vanilla Sweet Potatoes
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 25 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    16 People
  • VIEWS
    12

Elevate your holiday table with these luscious, melt-in-your-mouth sweet potatoes. Glazed with a rich maple-vanilla sauce, this dish transforms a humble root vegetable into an unforgettable culinary experience. A guaranteed crowd-pleaser that adds a touch of elegance to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    102 g
  • Cholesterol
    61 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    15 g
  • Sodium
    420 mg
  • Sugar
    73 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 300 degrees F (150 degrees C). (5 minutes)

02

Step

Place sweet potato rounds into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well.

03

Step

Arrange the sweet potato rounds in a buttered 9x13-inch casserole dish, slightly overlapping them for an appealing presentation. (5 minutes)

04

Step

In a medium saucepan, combine the dark brown sugar, butter, maple syrup, vanilla extract, and sea salt. (2 minutes)

05

Step

Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved and the butter is melted and emulsified into a smooth, glossy sauce. (8 minutes)

06

Step

Pour the luscious maple-vanilla sauce evenly over the sliced sweet potatoes, ensuring each round is generously coated. (2 minutes)

07

Step

Bake in the preheated oven until the sweet potatoes are heated through and the sauce has thickened slightly, approximately 1 hour. For a deeper caramelization, broil for the last 2-3 minutes, watching carefully to prevent burning. (60 minutes)

08

Step

Let stand for 10 minutes before serving. Garnish with toasted pecans or a sprinkle of sea salt for an extra touch of sophistication. (10 minutes)

For an even richer flavor, use browned butter in the sauce.
To prevent the sweet potatoes from sticking, grease the casserole dish thoroughly with butter.
The dish can be prepared a day ahead and reheated before serving. Add a splash of maple syrup during reheating if the sauce has thickened too much.
Feel free to adjust the amount of maple syrup and vanilla extract to suit your personal preference.
Add a pinch of cayenne pepper for a spicy kick.

Estella Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Hilton Bins

    This recipe is a keeper! Easy to follow, and the results are outstanding. My family raved about them.

  • Jarred Lockman

    These sweet potatoes were a huge hit at Thanksgiving! The maple-vanilla glaze is absolutely divine.

  • Fredrick Batz

    I added a pinch of cayenne pepper as suggested, and it was a fantastic addition! It gave a nice little kick to the sweetness.

  • Anjali Oberbrunner

    I was a bit hesitant about the amount of brown sugar, but it's perfectly balanced with the maple syrup and vanilla. So delicious!

  • Zachery Heathcote

    I've made these several times now, and they always disappear quickly. The browned butter trick elevates the flavor even further!

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