For an even richer flavor, use browned butter in the sauce. To prevent the sweet potatoes from sticking, grease the casserole dish thoroughly with butter. The dish can be prepared a day ahead and reheated before serving. Add a splash of maple syrup during reheating if the sauce has thickened too much. Feel free to adjust the amount of maple syrup and vanilla extract to suit your personal preference. Add a pinch of cayenne pepper for a spicy kick.
Marjorie's Maple Vanilla Sweet Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS12
Elevate your holiday table with these luscious, melt-in-your-mouth sweet potatoes. Glazed with a rich maple-vanilla sauce, this dish transforms a humble root vegetable into an unforgettable culinary experience. A guaranteed crowd-pleaser that adds a touch of elegance to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol61 mg
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Fiber5 g
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Protein3 g
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Saturated Fat15 g
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Sodium420 mg
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Sugar73 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). (5 minutes)
02
StepPlace sweet potato rounds into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well.
03
StepArrange the sweet potato rounds in a buttered 9x13-inch casserole dish, slightly overlapping them for an appealing presentation. (5 minutes)
04
StepIn a medium saucepan, combine the dark brown sugar, butter, maple syrup, vanilla extract, and sea salt. (2 minutes)
05
StepBring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved and the butter is melted and emulsified into a smooth, glossy sauce. (8 minutes)
06
StepPour the luscious maple-vanilla sauce evenly over the sliced sweet potatoes, ensuring each round is generously coated. (2 minutes)
07
StepBake in the preheated oven until the sweet potatoes are heated through and the sauce has thickened slightly, approximately 1 hour. For a deeper caramelization, broil for the last 2-3 minutes, watching carefully to prevent burning. (60 minutes)
08
StepLet stand for 10 minutes before serving. Garnish with toasted pecans or a sprinkle of sea salt for an extra touch of sophistication. (10 minutes)
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Hilton Bins
Jun 24, 2025This recipe is a keeper! Easy to follow, and the results are outstanding. My family raved about them.
Jarred Lockman
Jun 21, 2025These sweet potatoes were a huge hit at Thanksgiving! The maple-vanilla glaze is absolutely divine.
Fredrick Batz
Jun 19, 2025I added a pinch of cayenne pepper as suggested, and it was a fantastic addition! It gave a nice little kick to the sweetness.
Anjali Oberbrunner
Jun 14, 2025I was a bit hesitant about the amount of brown sugar, but it's perfectly balanced with the maple syrup and vanilla. So delicious!
Zachery Heathcote
May 24, 2025I've made these several times now, and they always disappear quickly. The browned butter trick elevates the flavor even further!