For an even richer flavor, consider using browned butter in the frosting. If you don't have toffee baking bits, you can substitute with chopped Heath bars or other toffee candies. Be sure to grease and flour the tube pan thoroughly to prevent the cake from sticking. To prevent the cake from browning too quickly, tent it with foil during the last 15 minutes of baking.
Banana Butter Pecan Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS46
A moist and decadent cake that marries the nutty richness of butter pecan with the sweet, comforting flavor of ripe bananas. Perfect for Thanksgiving or any special occasion!
Ingridients
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Nutrition
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Carbohydrate94 g
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Cholesterol75 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium387 mg
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Sugar70 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®). (5 minutes)
02 Step
Recipe View In a large bowl, combine the butter pecan cake mix, water, vegetable oil, eggs, mashed bananas, pecans, and toffee baking bits. Mix until thoroughly combined, ensuring no lumps remain. (5 minutes)
03 Step
Recipe View Pour the batter into the prepared tube pan, spreading evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the cake is lightly golden brown and a toothpick inserted into the center comes out clean. (30-40 minutes)
05 Step
Recipe View Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert the pan. Gently lift the pan from the cake and let the cake finish cooling completely. (1 hour)
06 Step
Recipe View While the cake cools, prepare the frosting. In a saucepan over low heat, melt the butter and brown sugar, stirring until combined. (5 minutes)
07 Step
Recipe View Bring the mixture to a boil, then stir in the milk and return to a rolling boil for 1 minute. (2 minutes)
08 Step
Recipe View Remove the saucepan from the heat. Beat in the confectioners' sugar and vanilla extract until the frosting is smooth and creamy. (3 minutes)
09 Step
Recipe View Once the cake is completely cooled, spread the frosting evenly over the top. Allow the frosting to set before serving, approximately 15 minutes. (15 minutes)
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Stanford Sawayn
Apr 6, 2025This cake was a huge hit at our Thanksgiving dinner! Everyone loved the moist texture and the delicious butter pecan flavor.
Horacio Upton
Feb 9, 2025I added a little bit of cinnamon to the batter and it was amazing! This recipe is definitely a keeper.
Kattie Krajcik
Nov 20, 2024The frosting is so easy to make and tastes incredible. I'll be using this recipe again!