These Marinated Stuffed Cherry Peppers are a vibrant and flavorful appetizer, perfect for any gathering. The combination of sweet cherry peppers, creamy mozzarella, savory prosciutto, and aromatic herbs creates an explosion of taste that will leave your guests craving more.

Follow The Directions

01

Step

5 mins

Prepare the Peppers: Carefully cut a circle around the stem of each cherry pepper, angling the knife inward. Gently remove the tops and use a small spoon or your fingers to scoop out the seeds and membranes, creating a hollow cavity. (5 minutes)

02

Step

20 mins

Stuff the Peppers: Cut the mozzarella into small cubes, varying the size slightly to ensure a snug fit within each pepper. Halve the prosciutto slices lengthwise. Wrap each mozzarella cube with a piece of prosciutto, then carefully stuff the wrapped mozzarella into the pepper openings, packing them tightly. (20 minutes)

03

Step

5 mins

Prepare the Marinade: In a sterilized jar or lidded container, pour in the olive oil. Add the grated Parmesan cheese, minced garlic, chopped oregano, chopped thyme, salt, black pepper, and red pepper flakes. Whisk all ingredients together until well combined and the Parmesan cheese is evenly dispersed. (5 minutes)

04

Step

5 hrs

Marinate: Gently place the stuffed cherry peppers into the olive oil mixture, ensuring they are fully submerged. Seal the jar or container tightly. Marinate in the refrigerator for at least 5 to 6 hours, or preferably overnight, to allow the flavors to meld and infuse the peppers. (5 hours)

05

Step

5 mins

Serve: Remove the marinated stuffed cherry peppers from the refrigerator. Serve them directly from the jar, allowing guests to spoon out the peppers along with some of the flavorful infused olive oil. (5 minutes)

For best results, use high-quality extra virgin olive oil. The flavor will significantly impact the final dish.
If you prefer a spicier kick, increase the amount of red pepper flakes to your liking.
The marinated olive oil can be reserved after the peppers are consumed and used as a flavorful dressing for salads or as a dipping sauce for bread.
Sterilizing the jar is important to prevent bacterial growth during the marinating process. You can sterilize it by boiling it in water for 10 minutes, then letting it air dry completely.