For a richer flavor, try grilling the artichokes over charcoal instead of gas. If you prefer a tangier taste, substitute the butter with a high-quality mayonnaise or aioli. Be sure to scrape out all of the 'choke' from the center of the artichoke halves before cooking, as it is not edible. Serve with extra lemon wedges for squeezing, if desired.
Herbed Grilled Artichokes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS40
Experience the smoky, herbaceous delight of grilled artichokes, perfectly balanced with bright citrus notes. A sophisticated and flavorful appetizer or side dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol31 mg
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Fiber9 g
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Protein6 g
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Saturated Fat8 g
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Sodium817 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot, combine water, Italian seasoning, dried basil, dried thyme, liquid smoke, olive oil, salt, and white wine. Squeeze the juice from the lemon wedges into the water, then drop the wedges into the pot. (5 minutes)
02
StepBring the mixture to a boil over medium heat. Gently add the artichoke halves, ensuring they are submerged. Continue to boil until the artichokes are tender and can be easily pierced with a fork. (20-30 minutes)
03
StepRemove the artichokes from the boiling water and drain them upside down on paper towels. Allow them to cool until they are comfortable to handle. Refrigerate until ready to grill. (30 minutes cooling)
04
StepPreheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (10 minutes)
05
StepLightly coat the cooled artichoke halves with olive oil-flavored cooking spray. (2 minutes)
06
StepPlace the artichoke halves on the preheated grill, cut-side down. Grill until the edges are slightly charred and grill marks appear. (5-7 minutes)
07
StepDrizzle the grilled artichoke halves with melted butter just before serving. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Bianka Harber
Jun 19, 2025Easy to follow recipe, and the results were delicious!
Adele Christiansen
Jun 10, 2025These are so much better than the ones I've had at restaurants. The recipe is a keeper!
Marlin Heathcote
Feb 17, 2025I added a little minced garlic to the melted butter, and it was fantastic!
Gilberto Bednar
Feb 14, 2025I made these for a summer barbecue, and they were a huge hit! Everyone loved the charred edges.
Emmanuelle Stehr
Feb 5, 2025These artichokes were amazing! The liquid smoke really added a unique depth of flavor.
Dino Ritchie
Dec 16, 2024The poaching liquid is so flavorful! I almost wanted to drink it!