For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. These mushrooms are also delicious served warm as a side dish. If canning, ensure you follow proper canning procedures for safe preservation.
Marinated Mushrooms
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS715
These zesty, bite-sized marinated mushrooms are the perfect addition to any buffet or gathering. A delightful balance of tangy and savory, they're incredibly easy to make and keep beautifully, making them ideal for make-ahead entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium148 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the thinly sliced onion, red wine vinegar, olive oil, dried parsley, brown sugar, crushed garlic, salt, and ground dry mustard. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, add the cleaned button mushrooms, and simmer gently for 10-12 minutes, stirring occasionally, until the mushrooms are tender and have absorbed the flavorful marinade. (Cook time: 15 minutes)
03 Step
Recipe View 2 hrs Carefully transfer the marinated mushroom mixture to sterile jars or containers. Allow to cool slightly before sealing and chilling in the refrigerator until ready to serve. The flavors will meld and intensify as they chill. (Cooling/Chill time: At least 2 hours, preferably overnight)
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Abdullah Swaniawski
Jun 4, 2024So easy to make and incredibly flavorful. I'll definitely be making these again.
Leanna Shanahan
Mar 27, 2024These were a hit at my party! Everyone raved about them.
Angelita Padberg
Sep 6, 2023I added a splash of balsamic vinegar for a richer flavor, and it was amazing!