For an extra touch of flavor, consider adding a drizzle of high-quality olive oil before baking. Adjust the amount of pesto and sausage to suit your personal preference. If you don't have fresh basil, dried basil can be used as a substitute, but fresh is recommended for the best flavor.
Margherita Pizza with Sausage and Pesto
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS42
Experience the vibrant flavors of Italy with this delightful Margherita Pizza, elevated with savory sausage and fragrant pesto. A symphony of textures and tastes that will tantalize your taste buds!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol84 mg
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Fiber4 g
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Protein26 g
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Saturated Fat12 g
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Sodium790 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Gently arrange the tomato slices on a few sheets of paper towels to remove excess moisture. (2 minutes)
03 Step
Recipe View 10 mins Place the pizza crust onto a baking sheet or baking steel. Spread the pizza sauce evenly over the crust, leaving a small border. Sprinkle evenly with the shredded mozzarella cheese. Then, artfully arrange the tomato slices and fresh mozzarella cheese. Distribute the chicken sausage evenly over the pizza. Finally, create beautiful dollops of pesto sauce across the pizza. (10 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the cheese is perfectly melted and the crust achieves a delightful golden-brown hue, approximately 12 to 15 minutes.
05 Step
Recipe View 2 mins Remove from the oven with care and immediately garnish with the freshly torn basil leaves. (1 minute)
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Vincenzo Pagac
Apr 28, 2025Absolutely delicious! The combination of sausage and pesto is genius.
Jaime Macejkovic
Apr 7, 2025A new family favorite! Easy to make and everyone loved it.
Ernesto Schmeler
Dec 30, 2024The crust was perfectly crispy, and the flavors were incredible.