Maple Pecan Granola

Maple Pecan Granola
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    18 People
  • VIEWS
    159

Embrace the cozy warmth of homemade granola with this delightful recipe! The rich, nutty flavors of pecans and walnuts mingle perfectly with the sweetness of maple syrup, creating a crunchy, satisfying treat that's perfect as a snack or breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    36 mg
  • Sugar
    7 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Line a baking sheet with parchment paper. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the oats, pecans, walnuts, flax seed, and cinnamon. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate small bowl, whisk together the canola oil, maple syrup, maple flavoring, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the wet ingredients over the dry ingredients and stir until evenly coated. (5 minutes)

Image Step 06
06 Step

Recipe View Spread the mixture in an even layer onto the prepared baking sheet. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for about 40 minutes, or until lightly browned, stirring halfway through to ensure even baking. (40 minutes)

Image Step 08
08 Step

Recipe View Remove from oven and let the granola cool completely on the baking sheet before breaking it into chunks. (60 minutes)

Image Step 09
09 Step

Recipe View Store in an airtight container at room temperature for up to 2 weeks.

For extra flavor, try adding a sprinkle of brown sugar or a dash of vanilla extract to the wet ingredients.
Feel free to substitute other nuts or seeds based on your preference. Sunflower seeds, almonds, or coconut flakes would all be delicious additions.
Watch the granola carefully during the last 10 minutes of baking to prevent it from burning. Every oven is different, so the baking time may vary slightly.

Kaia Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 53 Ratings)
Total Reviews: (3)
  • Brendon Windler

    The recipe was easy to follow, and the granola is so crunchy and delicious. I will definitely make this again.

  • Jorge Darewintheiser

    This granola is amazing! I love the maple flavor, and it's so much healthier than store-bought granola.

  • Moises Kuvalis

    I made this recipe with almonds instead of walnuts, and it turned out great! Thanks for sharing!

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