For extra flavor, consider adding a teaspoon of vanilla extract to the maple syrup mixture. Feel free to substitute other nuts, seeds, or dried fruits according to your preferences. Store the cooled granola in an airtight container at room temperature for up to 2 weeks. For a chunkier granola, gently press the mixture together with a spatula before baking. The granola is done when it's fragrant and lightly golden. It will crisp up further as it cools.
Maple Granola
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS33
Awaken your senses with this symphony of textures and flavors! Our Maple Granola is a delightful blend of wholesome oats, crunchy pecans, and delicate almond flour, all bathed in the sweet embrace of maple syrup and coconut oil. A perfect way to start your day or elevate your snack game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber5 g
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Protein7 g
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Saturated Fat8 g
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Sodium3 mg
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Sugar10 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together maple syrup and melted coconut oil until well combined. (2 minutes)
03 Step
Recipe View Add the rolled oats, chopped pecans, and almond flour to the bowl. Stir until all ingredients are evenly coated with the maple-coconut mixture. (5 minutes)
04 Step
Recipe View Spread the granola mixture in a thin, even layer on a baking sheet. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 40 minutes, or until the granola is lightly browned and fragrant, stirring every 10 minutes to ensure even baking and prevent burning. (40 minutes)
06 Step
Recipe View Remove from oven and let cool completely on the baking sheet. As it cools, the granola will crisp up. (30 minutes)
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Giovanny Schuppe
Jun 17, 2025This recipe is a game-changer! I've made it several times, and it's always a hit. The hint of maple is just perfect, not too sweet.
Dominique Mraz
May 20, 2025So easy to make, and the results are fantastic. I added some dried cranberries and pumpkin seeds – delicious!
Ewell Paucek
May 17, 2025I love how customizable this recipe is. I've tried it with different nuts and spices, and it always turns out great. Thank you for sharing!
Nakia Haag
Feb 25, 2025My family devours this granola! I appreciate that it's healthier than store-bought versions.