Mama's Blackberry Cobbler

Blackberry Cobbler

Mama's Blackberry Cobbler

Mama's Blackberry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    9 People
  • VIEWS
    300

Experience the simple joy of summer with this luscious blackberry cobbler. Bursting with juicy blackberries baked under a golden, biscuit-like crust, it's the perfect comforting dessert to share with loved ones.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    29 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    258 mg
  • Sugar
    25 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the melted butter into an 8-inch square baking pan, ensuring the bottom is evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a mixing bowl, combine the sugar, self-rising flour, and milk. Stir gently until just moistened; avoid overmixing. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter evenly over the melted butter in the baking pan. Do not stir. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Scatter the fresh blackberries evenly over the batter, allowing them to gently sink in. (3 minutes)

Image Step 06
06 Step

Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. A toothpick inserted into the center should come out with moist crumbs. (50 minutes)

Image Step 07
07 Step

Recipe View 0 mins Let the cobbler cool slightly before serving. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

For extra flavor, toss the blackberries with a tablespoon of lemon juice and a teaspoon of lemon zest before adding them to the batter.
If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Feel free to substitute other berries, such as blueberries, raspberries, or a mixed berry combination.
The cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Joey Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 100 Ratings)
Total Reviews: (5)

  • Brendan Wunsch

    Jan 4, 2025

    I added a little cinnamon to the batter and it was amazing!

  • Ben Harber

    Oct 9, 2024

    The blackberries were perfectly tart and sweet. Will definitely make again!

  • Lavon Erdman

    Dec 5, 2023

    This recipe is so easy and delicious! My family loved it.

  • Phoebe Parisian

    Nov 11, 2023

    My cobbler turned out a bit soggy. Maybe I overmixed the batter? Will try again with a gentler hand.

  • Everette Mohr

    Aug 1, 2023

    I used frozen blackberries and it worked great! Just added a few extra minutes to the baking time.

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