Make-Ahead Smoked Salmon Spread

Make-Ahead Smoked Salmon Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    75

Elevate your appetizer game with this decadent smoked salmon spread, infused with bright lemon pepper and fresh chives. Perfect for effortless entertaining – prepare ahead and serve with crisp table water crackers for an elegant and flavorful bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    18 mg
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    163 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, combine the softened cream cheese, sour cream, heavy cream, lemon pepper, and dried dill weed.

02

Step
2 mins

Using an electric mixer or a sturdy whisk, blend the ingredients until the mixture is smooth and creamy. (5 minutes)

03

Step
1 mins

Gently fold in the flaked smoked salmon and chopped green onions until they are evenly distributed throughout the cream cheese mixture.

04

Step

Transfer the smoked salmon spread to an airtight container. (2 minutes)

05

Step

Refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up slightly before serving. (1 hour)

For an extra layer of flavor, consider adding a tablespoon of prepared horseradish or a splash of Worcestershire sauce to the mixture.
Garnish with fresh dill sprigs or a sprinkle of extra green onions before serving for a more visually appealing presentation.
Serve with an assortment of crackers, baguette slices, or cucumber rounds for a delightful appetizer spread.

Bianka Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (6)
  • Jerrod Brown

    I made this spread for a brunch and everyone raved about it. I will definitely be making this again!

  • Yvette Raynor

    This recipe is so easy and the spread is absolutely delicious! I brought it to a party and it was a huge hit.

  • Delaney Tromp

    This spread is so versatile! I've served it with crackers, vegetables, and even on bagels. It's always a crowd-pleaser.

  • Peggie Littel

    I followed the recipe exactly and it turned out perfectly. Thanks for sharing!

  • Juana Satterfield

    The lemon pepper is a game-changer! It adds such a nice zing to the spread.

  • Thad Murphy

    I love the addition of fresh chives in this recipe. It really brightens up the flavor of the smoked salmon.

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