For an even smoother gravy, strain the finished product through a fine-mesh sieve before serving. If you don't have turkey drippings, you can use additional chicken broth or a combination of chicken and vegetable broth. Feel free to experiment with other herbs, such as sage or rosemary, to customize the flavor profile. For a richer flavor, use homemade chicken stock instead of store-bought broth.
Make-Ahead Gravy
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS12
Craft a luscious gravy base, ready to be transformed by the rich essence of roasted turkey drippings or the comforting embrace of chicken broth. Prepare this culinary cornerstone up to two days in advance, ensuring a stress-free final flourish to your festive feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium525 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, melt the butter over medium-high heat. (1 minute)
02
StepAdd the diced onion, celery, and thyme. Cook, stirring occasionally, until the vegetables are softened and lightly golden brown, allowing their aromatic compounds to fully develop. (5 minutes)
03
StepStir in the flour, ensuring it is fully incorporated into the butter and vegetable mixture. Cook, stirring constantly, until the roux just begins to take on a subtle golden hue, releasing its nutty fragrance. (3 minutes)
04
StepGradually whisk in 2 cups of the chicken broth, ensuring a smooth and lump-free consistency. Cook, stirring frequently with a whisk, until the gravy base thickens and becomes velvety smooth. (3 minutes)
05
StepRemove from heat and allow the gravy base to cool completely. Transfer to an airtight container and refrigerate along with the remaining 2 cups of chicken broth for up to 2 days.
06
StepWhen the turkey is finished roasting, transfer it to a cutting board to rest. Skim any excess fat from the pan drippings.
07
StepIn a medium saucepan, combine the refrigerated gravy base with the turkey pan drippings. Heat over medium heat, stirring frequently, until warmed through.
08
StepGradually add the reserved broth, 1/4 cup at a time, until the gravy reaches your desired consistency. Simmer gently until heated through, allowing the flavors to meld and deepen. Season to taste with salt and freshly ground black pepper, if desired. Serve immediately.
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Don Nolan
Jun 24, 2025I added a little bit of sage along with the thyme, and it was fantastic!
Adriel Pouros
Jun 19, 2025This recipe saved my Thanksgiving! Making the gravy base ahead of time was a game-changer.
Christy Doyle
Jun 2, 2025Best make-ahead gravy recipe I've ever tried!
Callie Kovacek
Jun 1, 2025The gravy was so flavorful and rich. Everyone loved it!
Vladimir Pfefferhoeger
May 24, 2025My gravy turned out lumpy. Any tips for preventing that?