For an extra layer of flavor, consider adding a splash of dry sherry to the vegetable sauté. Feel free to substitute other vegetables for the broccoli, such as asparagus or green beans. To prevent the casserole from drying out, cover it loosely with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Make-Ahead Chicken Divan Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS11
A comforting and crowd-pleasing casserole, perfect for make-ahead meals. This dish elevates the classic chicken divan by layering flavorful components into a single, harmonious bake. Simplify prep with pre-cooked ingredients for a weeknight win!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol110 mg
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Fiber2 g
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Protein37 g
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Saturated Fat13 g
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Sodium621 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepIn a small bowl, combine the Cheddar cheese and 1/2 cup Parmesan cheese. Set aside.
03
StepPrepare the broccoli: Place a steamer insert into a saucepan and fill with water just below the steamer's bottom. Bring to a boil, add broccoli, cover, and steam until tender-crisp, about 2-6 minutes.
04
StepWhile the broccoli steams, melt butter in a large skillet over medium heat. Add mushrooms, onion, and garlic. Sauté until softened, about 5-7 minutes, releasing their earthy aromas.
05
StepIn a large bowl, whisk together the condensed soup, sour cream, milk, and mayonnaise until smooth. Stir in 1/2 cup of the Cheddar-Parmesan mixture. Season generously with salt and pepper. Add the sautéed vegetables and stir to combine the sauce.
06
StepBegin layering: Spread 1/2 cup of the cheese-vegetable sauce onto the bottom of a 9x13-inch casserole dish. Add the cooked rice in an even layer. Follow with the steamed broccoli, then top with a layer of shredded cooked chicken. Cover with the remaining cheese-vegetable sauce, patting it down gently and smoothing with a spatula.
07
StepBake in the preheated oven for 30 minutes. Sprinkle with the remaining Cheddar-Parmesan mixture, plus extra Parmesan if desired, and continue to bake until golden brown and bubbly, about 15 minutes more. Let stand for 10 minutes before serving.
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Landen Damore
Jun 28, 2025This recipe is amazing! I love that I can make it ahead of time.
Liliane Gleason
Jun 26, 2025I used leftover rotisserie chicken, and it was so easy to put together.
Darrion Miller
Jun 22, 2025Next time, I'll try adding some bacon to the casserole for extra flavor.
Xavier Price
Jun 22, 2025I didn't have any sour cream, so I used Greek yogurt instead. It worked great!
Giovanni Binsherman
Jun 21, 2025This is now my go-to casserole recipe!
Vidal Moen
Jun 21, 2025This recipe was a lifesaver! I made it the night before a potluck, and it was a huge hit.
Joanie Will
Jun 18, 2025My kids are picky eaters, but they all loved this casserole!
Mae Oreilly
Jun 7, 2025I added some cooked asparagus to the casserole, and it was delicious!