For a vegetarian option, substitute the ham with your favorite cooked vegetables such as bell peppers, onions, or mushrooms. Feel free to experiment with different cheese blends or add a dash of hot sauce for an extra kick. To freeze, wrap individual bars tightly in foil or plastic wrap and store in the freezer for up to 2 months. Reheat in the microwave or oven until warmed through.
Make-Ahead Breakfast Bars
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS229
Start your day with these hearty and customizable breakfast bars, perfect for a quick and nutritious meal on the go. Packed with savory flavors and easily adaptable to your favorite ingredients, these bars are a freezer-friendly alternative to store-bought options.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol153 mg
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Fiber1 g
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Protein14 g
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Saturated Fat8 g
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Sodium571 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the frozen hash browns, lightly beaten eggs, cubed ham, shredded Cheddar-Monterey Jack cheese blend, onion powder, salt, and ground black pepper. Ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared casserole dish. Gently shake the dish from side to side to ensure the ingredients are evenly leveled and spread out. (2 minutes)
04 Step
Recipe View 40 mins Bake uncovered in the preheated oven until the top begins to brown and the eggs are set, approximately 40 minutes. A toothpick inserted into the center should come out clean. (40 minutes)
05 Step
Recipe View 30 mins Remove from the oven and let cool completely before cutting into bars. Once cooled, cut into desired portion sizes. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Andy Reinger
Apr 5, 2025I pre-shredded my potatoes instead of using frozen hash browns!
Juvenal Kreiger
Jan 15, 2025I substituted the ham with spinach and feta cheese, and they were delicious!
Tyrique Mohrtillman
Oct 26, 2024The cooking time was spot on. They came out perfectly golden brown.
Glennie Dubuque
Oct 24, 2024These were so easy to make and perfect for busy mornings! My kids loved them.
Kylee Hoppe
Oct 3, 2024I used swiss cheese instead of cheddar-jack. Amazing.
Adele Emmerich
Sep 21, 2024Next time, I'm going to try adding some diced jalapeños for extra flavor.
Lenora Mccullough
Dec 11, 2023I found that using a metal baking pan resulted in slightly crispier edges, which I personally preferred.
Jarvis Swift
Nov 30, 2023Freezing them individually was a great tip. I just grab one on my way out the door.